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Coconut Margarita

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Tequila reposado, coconut liqueur and lime juice make a creamy, tropical take on the margarita. A touch of crème de cacao and vanilla bitters adds a soft sweetness, and the saline sharpens the lime.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
5 drops
Vanilla Bitters
5 drops
Tequila Reposado
45 ml
Lime Juice
22.5 ml
Crème de Cacao
5 ml
Coconut Liqueur
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Moisten the outer edge of a rocks glass with lime juice and dip it in desiccated coconut to rim it.
  2. Fill the glass with ice.
  3. Add tequila reposado, coconut liqueur, lime juice, crème de cacao, vanilla bitters and saline solution 4:1 to a shaker with ice.
  4. Shake hard until the shaker is cold.
  5. Strain into the prepared glass.

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