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Coconut Highball

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A two-ingredient highball where scotch meets mild, slightly sweet coconut water. Light and hydrating, with the whisky's smoke softened by the nutty freshness.

Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
Refreshing
Smoky
Tropical

Ingredients

Servings:
1
Your bar: 0/2
Scotch
4.5 cl
Coconut Water
8 cl
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Scotch.
  3. Top up with coconut water.
  4. Garnish with a lemon zest twist.

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