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Coconut Daiquiri

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A creamy, tropical take on the daiquiri: coconut cream and flavoured rum soften the white rum, while lime juice keeps it tart and bright.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Strong
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
White Rum
4 cl
Lime Juice
1.5 cl
Coconut Cream
1 cl
Flavored Rum
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the white rum, flavored rum, coconut cream and lime juice to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Pour through a fine strainer into the coupe.
  5. Garnish with a lime wedge.

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