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Coconut Cream Piña Colada

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A classic-style frozen piña colada: white rum, sweet pineapple and rich coconut cream. Smooth and tropical, served ice cold.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
White Rum
60 ml
Maraschino Cherry
1
Fresh Pineapple Wedge
1
Pineapple Juice
90 ml
Coconut Cream
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Fill a blender with ice, then add the white rum, coconut cream and pineapple juice.
  3. Blend until completely smooth.
  4. Pour into the chilled glass.
  5. Garnish with a fresh pineapple wedge and a maraschino cherry.

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