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Coconut Cooler

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The Coconut Cooler has a sweet and creamy taste, with a hint of tartness from the pineapple juice. The coconut milk gives it a smooth and velvety texture, while the rum adds a subtle warmth and depth of flavor.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
White Rum
45 ml
Maraschino Cherry
1
Pineapple Juice
60 ml
Coconut Cream
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pack your cocktail shaker with ice cubes.
  2. Next, pour in the white rum, coconut milk, and pineapple juice.
  3. Vigorously agitate the mixture until it's well chilled and thoroughly blended.
  4. Then, pour this concoction through a strainer into a glass already filled with ice.
  5. Finally, adorn your drink with a slice of pineapple and a cherry for a festive touch.

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