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Coconut Cooler

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A smooth, tropical shaken drink of white rum, coconut cream and pineapple juice. Rich and sweet, with the coconut rounding off the pineapple.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
White Rum
45 ml
Maraschino Cherry
1
Pineapple Juice
60 ml
Coconut Cream
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the white rum, coconut cream and pineapple juice.
  3. Shake hard until cold and well blended.
  4. Strain into the glass over ice.
  5. Garnish with the maraschino cherry.

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