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Cocogroni

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Equal parts coconut rum, red bitter liqueur and sweet vermouth, stirred over ice. The coconut adds a soft tropical sweetness that rounds off the bitter edge of the liqueur and the herbal depth of the vermouth.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Coconut Rum
30 ml
Sweet Vermouth
30 ml
Red Bitter Liqueur
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the coconut rum, red bitter liqueur and sweet vermouth to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with coconut flakes.

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