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Coco Naut

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A frozen, blended rum drink where coconut cream gives richness and lime juice cuts through it. Thick and cold, with a sweet-tart balance.

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile
Citrus
Creamy
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
White Rum
6 cl
Lime Juice
3 cl
Coconut Cream
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the white rum, lime juice and coconut cream in a blender along with a 12 oz scoop of crushed ice.
  2. Blend until smooth and slushy.
  3. Pour into a highball glass.
  4. Garnish with a pineapple wedge and a Luxardo Maraschino cherry, and serve with straws.

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