Coco En Rama

Name: Coco En Rama
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 tsp Pear Liqueur; 15 ml Coconut Cream; 30 ml Dry Vermouth; 1 tsp Velvet Falernum; 15 ml Cocchi Americano; 45 ml Dry Sherry

A stirred, sherry-led coupe: dry sherry and dry vermouth give a dry, nutty backbone, softened by coconut cream with a touch of pear liqueur, Velvet Falernum and Cocchi Americano. Created by Nathan McCarley-O'Neill.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Creamy

Dry

Floral

Sweet

Tropical