Coco En Rama
🥄0
Stir Dry Sherry, Dry Vermouth, Cocchi Americano, Coconut Cream with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 tsp
15 ml
30 ml
Tarragon infused
1 tsp
15 ml
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix everything in a shaker with ice and stir to cool.
Pour the mixture through a strainer into a cold coupe or cocktail glass.