Cocktail with Rosé Wine, Triple Sec & Rose Water
🥄0
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Cool the sparkling water beforehand. Place the serving vessels in the fridge to chill for approximately half an hour.
Pack ice cubes into a mixing container.
Pour in rosé wine, orange-flavoured liqueur, and floral-infused water.
Agitate vigorously then pour through a strainer into petite champagne glasses or cocktail cups.
Sprinkle each drink with a splash of icy cold sparkling water at the end.
Consider decorating with dehydrated rose petals if you wish.