Cocktail with Rhubarb

Name: Cocktail with Rhubarb
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 10 cl Sugar; 500 Färsk Rabarber; 1 Liter Isbitar Eller Krossad Is; 37 cl Tequila Blanco; 1 Lemon Twist; 16 Mint Sprig; 1 Cinnamon Stick; 1,5 Liter Vatten

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Method

Stirred

Glass

rocks

Difficulty

Hard

Ingredients

Servings:

Your bar: 0/8

Sugar

10 cl

Färsk Rabarber

500

Liter Isbitar Eller Krossad Is

37 cl

1,5

🌱 Vegan🌾 Gluten-free

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Mixing Glass & Bar Spoon

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Cocktail Syrups

Premium flavour syrups

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Instructions

Boil water in a pot. Quarter and slice lemons into rounds, then place them in a large bowl that can hold at least 3 liters. Chop the rhubarb finely and mix it with sugar before adding to the lemon slices. Stir for one minute and mash if you like. Add cinnamon sticks and pour hot water over the mixture. Allow to cool, cover, and refrigerate overnight or for a day. Strain out the solids when ready to serve. Fill glasses with ice cubes or crushed ice and add tequila, rum, vodka, or skip the spirit for an alcohol-free option. Top off with the rhubarb drink and garnish with mint leaves, straws, or cocktail picks.

Cocktail with Rhubarb

Ingredients

Instructions

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