Cocktail Skewers with Fresh Fruit
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Fruit skewers of tart-sweet fresh pineapple and soft, mellow galia melon, served cold. A light bite to set beside a drink.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Peel the pineapple and cut it into pieces of about 2x2 cm.
- Cut the galia melon into cubes.
- Wash any remaining fruit and halve the larger pieces.
- Thread the fruit onto the wooden skewers.
- Keep the finished skewers somewhere cool until serving.