Cock 'n Bull Special

Name: Cock 'n Bull Special
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 23 ml Bénédictine; 23 ml Bourbon; 15 ml Cognac; 8 ml Triple Sec

Bourbon and Cognac stirred with Bénédictine, a little Triple Sec and two dashes of Angostura bitters. Rich and warming, with the herbal sweetness of Bénédictine at the centre; from Cock 'n Bull Tavern in LA.

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