Cobra's Fang
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A blended, icy highball of overproof rum with orange and lime juice, passion fruit syrup and Velvet Falernum, spiced with absinthe, Angostura bitters and cinnamon. Created by Don The Beachcomber in 1937.
Similar names: Cobra Dance, Cobra Kai Tai, War Cobra
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/9
15 ml
1 dash
45 ml
1 pinch
as garnish
230 ml
15 ml
15 ml
2 dash
1 tsp
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix all ingredients together for 5 seconds. Sprinkle with cinnamon to garnish.