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Club Special

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A gin sour stretched out with soda: tart lemon, a touch of sugar and the dry botanicals of gin. Clean and sparkling.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a shaker with ice.
  2. Add the gin, lemon juice and simple syrup.
  3. Shake hard until cold.
  4. Strain into a highball glass filled with ice.
  5. Add the club soda and stir gently.
  6. Garnish with the lemon twist and the maraschino cherry.

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