Club Cocktail (Whitfield's recipe)
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A cognac-driven sour with pineapple juice and a little maraschino, finished with Peychaud's bitters. Fruity and silky, with a gentle anise note.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add all the ingredients to a shaker filled with ice.
- Shake hard until the shaker is cold.
- Fine strain into the chilled coupe.
- Garnish with a pineapple wedge and a Luxardo maraschino cherry.