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Club Cocktail (Embury's recipe)

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A quiet, wine-based stirred drink: nutty dry sherry and sweet, fruity port with a dash of Angostura for spice. Low in strength and smooth.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Dry Sherry
4.5 cl
Port Wine
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Pour port wine, dry sherry and Angostura bitters into a mixing glass with ice.
  3. Stir until the drink is well chilled.
  4. Strain into the chilled glass.
  5. Express an orange zest twist over the drink and use it as garnish.

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