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Club Cocktail (Butt's recipe)

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A stirred, spirit-forward rum drink with two vermouths. Maraschino adds a cherry sweetness, while the bitters keep the whole thing dry and aromatic.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
White Rum
6 cl
Maraschino Liqueur
1.5 cl
Dry Vermouth
1.5 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Pour the white rum, dry vermouth, sweet vermouth, maraschino liqueur and Angostura bitters into a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Fine strain into the chilled glass.
  5. Garnish with a Luxardo Maraschino cherry.

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