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Clover Leaf
Photo by Rose S. on Pexels

Clover Leaf

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This recipe from James Beard Award-winning culinary historian and journalist Toni Tipton-Martin is a modern take on a century-old relative of the Clover Club cocktail, utilizing a base of gin and Chambord to create a berry-forward delight.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Egg White
30 ml
Chambord
15 ml
Lemon Juice
15 ml
Gin
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine the Chambord or grenadine, lemon juice, egg white or half-and-half, and gin in a cocktail shaker with ice cubes.
  2. Shake vigorously for 10 seconds, until the ingredients are cold and the mix is frothy with a pink blush.
  3. Strain into a Martini or coupe cocktail glass, making sure there is a thin layer of foam and a few small ice chips floating on top.
  4. Garnish with the mint leaf.

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