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Clover Club (Lowe's recipe)

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A tart, raspberry-red sour where gin and dry vermouth sit under a silky egg white foam. Lemon keeps it sharp, and the raspberry syrup adds a soft fruity sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Raspberry Syrup
2.25 cl
Gin
3 cl
Lemon Juice
3 cl
Dry Vermouth
3 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add all ingredients to a shaker with ice and shake hard.
  3. Strain the drink back into the shaker, discarding the ice.
  4. Shake again without ice to build a dense foam.
  5. Fine strain into the chilled coupe.
  6. Float a raspberry in the centre of the drink.

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