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Singani 63 is shaken with lemon juice, orgeat, egg white, cane syrup, a touch of Floc de Gascogne and club soda. Silky, nutty and sour, with a light fizz; created by Rafa García Febles in NYC in 2014.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Dry shake the ingredients first
  2. Shake again
  3. Strain this mixture into a fizz glass
  4. Gently top it off with soda
  5. Serve with a straw

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