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Cloud Forest Negroni

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A Negroni variation that stirs rum with Salers Gentiane and dry vermouth, finished with a grapefruit peel. Bitter and dry, with gentian and grapefruit oils over the rum; created by Craig Nielsen in 2025.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Salers Gentiane
30 ml
Rum
30 ml
Grapefruit Peel
1 twst
expressed and discarded
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix with ice
  2. Pour into a glass filled with ice
  3. Squeeze an orange peel over the drink to release oils
  4. Remove the peel

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