ShookdLog in

Closing ceremonies

🥃
0

Garnish: Float orange slice on top. Float absinthe on the orange slice. Light absinthe with torch.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

Dehydrate thinly sliced orange in the oven. Combine lemon juice, cointreau, gin, simple and orange vermouth and shake over ice. Strain into coupe glass.

Share