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Closing ceremonies

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A sour of gin, triple sec and lemon with a bitter orange aperitif that gives a dry, citrusy bite. It is finished with a flaming absinthe float on dried orange.

Similar names: Closing Argument

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Adelaide Hills Distillery Bitter Orange Aperitif
2.25 cl
Gin
2.25 cl
Lemon Juice
2.25 cl
Absinthe
0.75 cl
Triple Sec
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. In advance, dry thin orange slices in the oven.
  2. Add the gin, triple sec, Adelaide Hills Distillery bitter orange aperitif, lemon juice and simple syrup to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into a coupe.
  5. Float an orange slice on top, then float the absinthe on the slice.
  6. Light the absinthe with a torch.

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