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Cloister

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A gin sour built on grapefruit and lemon, rounded with a little simple syrup and the herbal sweetness of Yellow Chartreuse. Created by Thomas Mario in 1971.

Similar names: Green Cloister

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker and shake vigorously.
  2. Pour the mixture through a strainer into a cold coupe glass.
  3. Finish by twisting a piece of grapefruit peel over the drink.

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