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CliveAmarg

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Mezcal and triple sec with Rose's and Ancho Reyes chile liqueur, rounded with egg white and a splash of olive juice for a smoky, spicy and slightly salty drink. Created by Carl N. in 2021.

Carl N. made the CliveAmarg in 2021 to honor a Naval Academy alumnus.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Rose'S
23 ml
Rose's Lime Juice
Mezcal
45 ml
Olive Juice
8 ml
Triple Sec
23 ml
Ancho Reyes Chile Liqueur
23 ml
Ancho Chile
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Dip the edge of a coupe glass in Ancho Reyes liqueur.
  2. Rim it with chocolate sugar.
  3. Chill the prepared glass in the freezer.
  4. Combine the remaining ingredients with ice, shake well, then strain into the cold glass.

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