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Clermeil

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Añejo rum and Green Chartreuse are shaken with lime juice, with maple syrup adding sweetness and allspice dram a warm spice. Created by Maks at Cure in New Orleans in 2009.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Herbal
Sour
Spicy
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass.
  4. Serve chilled.
  5. Adjust the syrup amount based on your preference; start with about 1/4 ounce.

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