Clemen-thyme Sour
0
A shaken bourbon sour with lemon and a silky egg-white foam, where Amaro Montenegro adds bittersweet depth and thyme an herbal note. Created by Scott Diaz in Seattle.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 tsp
45 ml
1 tsp
as garnish
30 ml
1 tsp
Clementine purée
15 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Dry shake the mixture first,
- then shake vigorously with ice.
- Fine strain it over two large ice-filled glasses.
- Garnish with a thyme sprig.