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Clemen-thyme Sour

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A shaken bourbon sour with lemon and a silky egg-white foam, where Amaro Montenegro adds bittersweet depth and thyme an herbal note. Created by Scott Diaz in Seattle.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
1 tsp
45 ml
1 tsp
as garnish
Clementine purée
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Dry shake the mixture first,
  2. then shake vigorously with ice.
  3. Fine strain it over two large ice-filled glasses.
  4. Garnish with a thyme sprig.

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