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Stir Manzanilla Sherry, Dry Vermouth, Salers Gentiane, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Scrappy's Orleans, or Peychaud’s
Salers Gentiane
8 ml
Dry Vermouth
30 ml
Manzanilla Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients over ice and stir well.
  2. Strain the mixture into a cold tulip or port glass.
  3. Finish by adding a nasturtium leaf or another edible flower as a garnish.

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