Claudine cocktail
0
An armagnac-based stirred drink softened by Byrrh and a split of sweet and dry vermouth. Rounded and lightly bitter, with grape and orange notes.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
4 cl
1 cl
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a coupe.
- Add Angostura Bitters, Armagnac Brandy, Byrrh Grand Quinquina, Sweet Vermouth and Dry Vermouth to a mixing glass with ice.
- Stir until well chilled.
- Strain into the coupe.
- Garnish with an orange zest twist.