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Claudine cocktail

0

An armagnac-based stirred drink softened by Byrrh and a split of sweet and dry vermouth. Rounded and lightly bitter, with grape and orange notes.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Byrrh Grand Quinquina
1 cl
Armagnac Brandy
4 cl
Dry Vermouth
1 cl
Sweet Vermouth
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Angostura Bitters, Armagnac Brandy, Byrrh Grand Quinquina, Sweet Vermouth and Dry Vermouth to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the coupe.
  5. Garnish with an orange zest twist.

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