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Classic Vermouth Cocktail

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A spirit-free-leaning classic built almost entirely on sweet vermouth, so it's rich, herbal and gently bittersweet. A touch of maraschino and gomme syrup rounds it off, and the bitters add a dry spice at the finish.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gomme Syrup
2.5 ml
Boker'S Bitters
2 dash
Sweet Vermouth
60 ml
Maraschino Liqueur
2.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the sweet vermouth, maraschino liqueur, gomme syrup and Boker'S Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a lemon zest twist.

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