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Classe Tous Risqués

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Stir Rye Whiskey, Apple Brandy, Lillet Blanc, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1 cube
Angostura Bitters
1 tsp
Barrel aged whiskey bitters
Rye Whiskey
30 ml
Apple Brandy
30 ml
Lillet Blanc
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Crush a sugar cube with bitters at the bottom of a mixing glass.
  2. Then add the remaining ingredients.
  3. Mix thoroughly on ice.
  4. Pour through a strainer into a cold coupe glass.
  5. Finish by adding a cherry as a garnish.

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