Classe Tous Risqués
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A stirred rye and apple brandy drink in a coupe, built on a sugar cube and Angostura, with Lillet Blanc softening it. Created by Sandy De Almeida.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 cube
1 tsp
Barrel aged whiskey bitters
30 ml
30 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Crush a sugar cube with bitters at the bottom of a mixing glass.
- Then add the remaining ingredients.
- Mix thoroughly on ice.
- Pour through a strainer into a cold coupe glass.
- Finish by adding a cherry as a garnish.