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Clarita

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A spirit-forward stirred drink of dark rum with dry sherry's nutty dryness. Crème de cacao adds a little sweetness, a trace of absinthe adds anise, and olive oil gives the surface a silky finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Dark Rum
6 cl
Absinthe
2 dash
Dry Sherry
1 cl
Crème de Cacao
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the dry sherry, dark rum, absinthe and crème de cacao to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Finish with 3 drops of olive oil on the surface.

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