Clare Island
0
A stirred rum drink where Venezuelan Santa Teresa 1796 is rounded out by sweet vermouth and pear liqueur, with Angostura and orange peel. Created by Lucinda Lynn Sterling at Grace 365, NYC, in 2013.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
1 twst
as garnish
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain over ice cubes. Garnish with a lemon twist.