Clandestine

Name: Clandestine
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 5 ml Honey Syrup; 45 ml Scotch; 1 twst Orange Peel; 15 ml Suze; 10 ml Bergamot Liqueur, Italicus Italicus

A stirred Scotch drink with a touch of honey syrup, where Suze brings bitterness and Italicus bergamot, finished with orange peel. Created by Simon Difford at The Cabinet Room, London, in 2017.

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