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A tart, fruity sour with raspberry sweetness, a bitter edge from the red liqueur and a soft herbal note from the bianco vermouth. The egg white gives it a silky texture and a light foam.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Raspberry Syrup
15 ml
Vodka
30 ml
Lemon Juice
22.5 ml
Red Bitter Liqueur
15 ml
Vermouth Bianco
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add vodka, red bitter liqueur, vermouth bianco, lemon juice, raspberry syrup and egg white to a shaker.
  3. Add ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist and a raspberry.

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