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City Bird

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Shake Rhum Agricole, Lemon Juice, Campari, Luxardo with ice. Strain into a highball glass.

The City Bird is a take on the well-known Jungle Bird cocktail and serves as a more approachable, session-friendly option compared to the richer blackstrap variation that Giuseppe Gonzalez introduced in New York City a couple of years later. We featured it on our summer menu in 2011.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Luxardo
8 ml
Rhum Agricole
60 ml
Lemon Twist
1
as garnish
Lemon Juice
30 ml
Campari
15 ml
Prosecco
15 ml
to top
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place the initial four components in a shaker filled with crushed ice.
  2. Chill a collins glass by adding a horse’s neck decoration along with some cracked ice.
  3. Vigorously shake and then strain the mixture into the prepared glass.
  4. Finish off by pouring half an ounce of prosecco on top (club soda can be used as a replacement if needed).

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