Cisco Bay
0
Gin and Campari meet grapefruit, lemon and passion fruit syrup in a tart, bittersweet long drink. Created by Ran Duan at Sichuan Garden II in Woburn, MA in 2013.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a shaker, shake well.
- Strain into a highball glass filled with ice.
- Garnish with a cherry or a grapefruit peel twist.
- Add a straw and serve.