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Cipango

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A rum sour with a silky egg-white texture. Lime and a little Campari give a tart, slightly bitter finish over floral jasmine tea sweetness.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Creamy
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Chill a cocktail glass.
  2. Add all the ingredients to a shaker with ice and shake well.
  3. Strain the drink back into the shaker to remove the ice.
  4. Shake again without ice to build a dense foam.
  5. Fine strain into the chilled glass.
  6. Garnish with a grapefruit zest twist.

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