Ciderhouse Mule
🥃0
Taking the Moscow Mule into spritz territory, Tim Sweeney, head bartender of Pebble Bar in New York City, combines vodka, lime, and ginger syrup with a touch of raspberry liqueur and sparkling rosé.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Add all of the ingredients, except the sparkling rosé, to a shaker with ice.
- Shake until chilled.
- Add the sparkling rosé to the shaker before straining the cocktail into a glass filled with ice.
- Garnish.