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Ciderhouse Mule

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A bubbly, shaken sour built on vodka, lime and cinnamon syrup, with a berry note from Chambord. Prosecco makes it light and lively, and a lemon twist adds a citrus aroma.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
15 ml
Vodka
30 ml
Lemon Twist(optional)
1
Lime Juice
23 ml
Chambord
15 ml
Prosecco
75 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the vodka, lime juice, cinnamon syrup and Chambord into a shaker and fill with ice. Keep the prosecco aside.
  2. Shake until the shaker is cold.
  3. Pour the prosecco into the shaker.
  4. Strain into a rocks glass filled with fresh ice.
  5. Finish with a lemon twist.

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