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Cider with calvados

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A long, autumnal apple drink: dry cider and apple brandy, rounded off with honey and warmed by cinnamon. Slices of apple and orange add a fresh fruitiness.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Dry Cider
1
Flytande Honung, Gärna Svensk
2 tsp
Äpple, Ekologiska
2
Apple Brandy
6-12 cl
Orange Peel
2
Bitar Kanelstång
2
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the cider in advance.
  2. Cut the apples and the orange into thin slices, then quarter the slices. Set aside one whole slice of each for garnish.
  3. Snap the cinnamon stick in half and put one piece in each glass.
  4. Pour apple brandy into each glass to taste and stir the honey into it.
  5. Add the fruit pieces, plus ice cubes or crushed ice if you like.
  6. Fill up with cold dry cider and stir well. Garnish with the saved slices and serve with straws or stirrers.

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