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Cider Smash

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Dominican rum shaken with apple cider, lemon juice and agave syrup, with rosemary and a little Fernet Branca for an herbal, bitter edge. Created by Elad Zvi and Gabriel Orta at Broken Shaker in Miami Beach in 2012.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass filled with ice.
  4. Garnish with an additional rosemary sprig and a slice of lemon.

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