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Cider Punch

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A warm, spiced punch of apple cider, dark rum and brandy, with cinnamon and cloves and a squeeze of lemon. Served over ice with orange, lemon and apple slices.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/11
Simple Syrup
60 ml
Orange Slices
4
Whole Cloves
6
Lemon Slices
4
Apple Slices
4
Dark Rum
180 ml
Cinnamon Stick
2
Apple Cider
750 ml
Cinnamon Sticks
2
Lemon Juice
60 ml
Brandy
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks and cloves in a large saucepan.
  2. Heat on low, stirring now and then, until the mixture smells of spice. Do not let it boil.
  3. Take the pan off the heat and let the punch cool a little.
  4. Strain the liquid into a large serving bowl and discard the spices.
  5. Add orange, lemon and apple slices.
  6. Serve in ice-filled glasses, with extra fruit slices and cinnamon sticks on top if you like.

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