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Cider Punch

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Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/11
Simple Syrup
60 ml
Orange Slices
4
Whole Cloves
6
Lemon Slices
4
Apple Slices
4
Dark Rum
180 ml
Cinnamon Stick
2
Apple Cider
750 ml
Cinnamon Sticks
2
Lemon Juice
60 ml
Brandy
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, cloves, and star anise in a large saucepan.
  2. Warm the mixture gently on low heat, stirring occasionally until it's aromatic but not boiling.
  3. Allow the punch to cool slightly after removing from the heat.
  4. Pour the strained liquid into a large serving bowl, discarding the spices.
  5. Decorate with slices of orange, lemon, and apple.
  6. Serve each portion in glasses filled with ice and garnish with extra fruit slices and cinnamon sticks if preferred.

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