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Cianan's Gimlet (Schumann's recipe)

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A gin-heavy gimlet with sharp lime, softened by the rounder sweetness of sugar cane syrup. Clean, cold and tart.

Similar names: Gimlet (Schumann's recipe), Tangerine Gimlet (Inspired by Schumann's Gimlet)

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Giffard Sugar Cane Syrup
2 cl
Gin
6 cl
Lime Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, lime juice and Giffard sugar cane syrup to a shaker filled with ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lime wheel.

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