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Churchill's Breakfast

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Shake Rye Whiskey, Coffee, Grade B Maple Syrup, Angostura Bitters with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Grade B Maple Syrup
8 ml
Rye Whiskey
45 ml
Cinnamon Stick
1
Coffee
15 ml
Cold-brewed
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Light a cinnamon stick and let it smolder inside the glass until it fills with its aromatic smoke, then put out the flame.
  3. Combine all components in a shaker filled with ice and shake vigorously.
  4. Strain into the prepared smoked glass.
  5. Finish by placing the used cinnamon stick next to the rim as a cigar-like garnish.

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