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Gin and genever stirred with dry vermouth, yellow Chartreuse and orange bitters, garnished with lemon and grapefruit peel. Dry, herbal and citrus-scented; created by Rafa García Febles in NYC in 2015.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/7
30 ml
expressed and discarded
expressed and discarded
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix well
  2. Strain
  3. Serve over one large ice cube
  4. Garnish with lemon twists

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