Church Bay Cooler
0
A tall drink of gold rum and dry sherry with lemon juice, B.G. Reynolds and vanilla soda water, topped with mint. Fresh and citrusy with a soft vanilla note; created by Scott Diaz in Tacoma, WA in 2018.
Similar names: Whisky in Church
Scott Diaz of Tacoma, Washington, entered the Church Bay Cooler in the 2018 Goslings Rum Best in the West cocktail contest, where it reached the finals. The contest was held in Hamilton, Bermuda.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
45 ml
Goslings
1 wdg
garnish
1 spg
garnish
23 ml
45 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Place all the ingredients but the vanilla soda into a shaker filled with ice.
- Shake well then pour over ice in a collins glass.
- Add vanilla soda on top and garnish accordingly.