ShookdLog in

Church Bay Cooler

🥃
0

Shake Gold Rum, Dry Sherry, B.G. Reynolds, Lemon Juice with ice. Strain into a highball glass.

The Church Bay Cooler was a finalist in the 2018 Goslings Rum Best in the West cocktail contest, which took place in Hamilton, Bermuda.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
B.G. Reynolds
23 ml
Gold Rum
45 ml
Goslings
Lemon
1 wdg
garnish
Mint (Garnish)
1 spg
garnish
Lemon Juice
23 ml
Vanilla Soda Water
45 ml
Dry Sherry
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Place all the ingredients but the vanilla soda into a shaker filled with ice.
  2. Shake well then pour over ice in a collins glass.
  3. Add vanilla soda on top and garnish accordingly.

Share