Chrysanthemum
🥃0
Shake Dry Vermouth, BéNéDictine, Absinthe, Orange Peel with ice. Strain into a coupe.
The Chrysanthemum is a twist on the classic cocktail that made its debut in 1916 within Hugo Ensslin’s “Recipes for Mixed Drinks.” The original recipe calls for an even measure of vermouth and Benedictine, with a hint of absinthe added through 2 to 3 dashes.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix all ingredients in a shaker without ice.
Strain into a chilled glass.
Garnish with an orange peel twist before serving.