Chrysanthemum
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Dry vermouth with Bénédictine and a few dashes of absinthe, finished with orange peel. Herbal and aromatic with an anise edge; from 1930.
The Chrysanthemum is a variation on an older drink that first appeared in print in 1916, in Hugo Ensslin's "Recipes for Mixed Drinks". That original version combines vermouth and Benedictine in equal parts with two to three dashes of absinthe.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix all ingredients in a shaker without ice.
Strain into a chilled glass.
Garnish with an orange peel twist before serving.