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Christmas Spirit

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A bright gin sour with saffron syrup, orange and a clove note, lengthened with tonic. Warm and spiced, with a dry, bitter finish.

Shookd's version of Christmas Spirit, a Swedish-inspired cocktail.

Method
Shaken
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/9
Tonic Water
2 cl
Orange Juice
1 cl
Lemon Juice
1 cl
Angostura Bitters
2 st
Clove
1 st
Liqueur
2 cl
Gin
3 cl
Simple Syrup
2 cl
Saffranssockerlag
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Make the saffron syrup beforehand and let it cool.
  2. Put the gin, liqueur, simple syrup, saffron syrup, lemon juice, orange juice, Angostura bitters and clove in a shaker.
  3. Fill with ice and shake hard until well chilled.
  4. Pour through a fine strainer into a highball glass filled with ice, so no bits of clove follow along.
  5. Top with tonic and stir gently.

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