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Christmas Special

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A short, spirit-forward drink built on Cognac, with the nutty sweetness of walnut liqueur, a mandarin note from Mandarine Napoleon and the raisiny depth of Pedro Ximénez. Served over ice, it warms slowly as it dilutes.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Nutty
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cognac
6 cl
Pedro XiméNez Sherry
1.5 cl
Mandarine Napoleon
1.5 cl
Nocello Walnut Liqueur
0.75 cl
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the Nocello Walnut Liqueur, Cognac, Mandarine Napoleon and Pedro Ximénez Sherry to a mixing glass with ice and stir until cold.
  3. Fine strain into the ice-filled glass.
  4. Squeeze an orange zest twist over the drink and discard it.
  5. Float half a shelled walnut on top.

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