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Christmas Sidecar

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A Sidecar with a winter twist: cognac and orange liqueur sharpened by lemon, with warm allspice from the dram liqueur. The clove-studded orange zest adds a spiced aroma.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cognac
5 cl
Lemon Juice
1.5 cl
Triple Sec
3 cl
St. Elizabeth Allspice Dram Liqueur
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the cognac, triple sec, lemon juice and allspice dram liqueur to a shaker with ice.
  3. Shake hard until cold.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist studded with cloves.

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