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Christmas Margarita

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A margarita with a seasonal twist: tequila and lime lifted by cranberry, with velvet falernum adding sweet spice. Tart, fruity and lightly spiced.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
4.5 cl
Cranberry Juice
1.5 cl
Lime Juice
2 cl
Triple Sec
2 cl
Velvet Falernum
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the triple sec, cranberry juice, lime juice, velvet falernum and tequila blanco to a shaker with ice.
  3. Shake well until cold.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with an orange zest twist (discarded) and either a rosemary sprig spiked with cranberries or a floating dehydrated orange slice.

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